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Raspberry Jam and Brie in Crescent Cups

Crescent Raspberry Brie Bites

  • Author: Deborah Harroun
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 minutes
  • Yield: 16 bites 1x
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American


You only need three ingredients for these super easy Crescent Raspberry Brie Bites. The perfect party appetizer, you’ll have these on the table in no time at all.



  • 1 tube (8 oz) refrigerated crescent rolls
  • 4 oz Brie cheese
  • 3 tablespoons raspberry jam


  1. Preheat the oven to 350ºF. Spray 16 cups in a mini muffin tin. Set aside.
  2. Unroll the crescent dough. Separate the dough into 4 rectangles by pinching 2 triangles together to form each rectangle. Slightly flatten out the rectangles.
  3. Cut each rectangle into fourths, making 16 smaller rectangles.
  4. Arrange the dough in the mini muffin pan, forming 16 small cups.
  5. Cut the brie into 16 pieces. (You can remove the rind if you want, but I don’t usually remove it.) Place a piece into each of the crescent cups.
  6. Top each cup with a rounded 1/2 teaspoon of the raspberry jam.
  7. Bake in the preheated oven for about 10 minutes, or until the crescents are golden and the cheese is bubbly.
  8. Remove from the oven and serve warm.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.


  • Serving Size: 1 brie bite
  • Calories: 84
  • Sugar: 3 g
  • Sodium: 157 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 7 mg

Keywords: brie bites