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Josephinas | www.tasteandtellblog.com

Josephinas

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 10-16 slices 1x

Description

This cheesy, green chile topped bread would make a great appetizer or side dish.


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Ingredients

  • 1 loaf French bread
  • 1 cup (2 sticks) Challenge butter
  • 1 (4 oz) can diced green chiles
  • 1 cup Monterey jack cheese, grated
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder

Instructions

  1. Slice the French bread into 1/4-1/2 inch slices. Cream the butter and then add the green chiles, cheese, mayonnaise and garlic powder.
  2. Spread the mixture evenly on the bread slices and place face up on a baking sheet. Place under a broiler and cook until bubbly.
  3. —————-
  4. recipe from Challenge Butter