Description
A recipe for super easy Ice Cream Bonbons – wafer cookies are topped with ice cream and covered in chocolate for a perfect summer treat.
Scale
Ingredients
- 1 pint ice cream, any flavor
- 25 plain vanilla cookies, such as Nilla Wafers
- 1 pound chocolate, chopped
- 1/2 cup chopped nuts
Instructions
Place the cookies flat side down on a parchment-lined baking sheet. Top each cookie with one small scoop of ice cream. Freeze until hardened, about 30 minutes.
Meanwhile, in a double boiler, heat the chocolate. Once melted, dunk each of the bonbons into the chocolate to coat and return to the baking sheet. Immediately sprinkle nuts on top. Freeze until firm. Keep stored in the freezer.
Recipe Notes:
Adapted from Everyday with Rachael Ray June/July 2008