Description
A salad in a tortilla! These Honey-Sesame Chicken Salad Wraps are a great idea for an easy weeknight dinner, and are a great way to get the kids to eat their salad!
Scale
Ingredients
For the dressing:
- 1/3 cup honey
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 3 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
For the wraps:
- 4 large pieces Tyson’s Crispy Chicken Strips
- 4 (10-inch) burrito sized flour tortillas
- 2 cups broccoli slaw
- 1/4 cup sliced almonds
Instructions
- In a small bowl, whisk together the honey, mayonnaise, mustard, vinegar, and sesame oil. Refrigerate until ready to make the wraps.
- Bake the chicken strips according to the package directions. Remove and allow to cool slightly. Slice up, crosswise, into thin pieces.
- Spread 1 1/2 tablespoons of the dressing on a tortilla, leaving a 1-inch border. Sprinkle 1/2 cup of the broccoli slaw down the middle, followed by 1 tablespoon of the almonds, and the chicken pieces on top. Drizzle another 1 1/2 tablespoons of dressing over the top of the chicken. Roll up like a burrito. Repeat with the remaining ingredients.
- Eat whole or cut in half.
Recipe Notes:
recipe source: Good Fast Eats by Amy Flanigan