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Turkey Salad Sandwich cut in half

Turkey Salad Sandwich with Honey Mustard


  • Author: Deborah Harroun
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: No Bake
  • Cuisine: American

Description

A great use for leftover turkey or chicken, these Honey Mustard Turkey Salad Sandwiches are great for lunches or an easy dinner.


Scale

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 3 cups chopped or shredded cooked turkey
  • 1 cup diced apple
  • 1/2 cup dried cranberries
  • 1/2 cup pumpkin seeds
  • 12 slices bread

Instructions

  1. In a large bowl, whisk together the mayonnaise, mustard and honey.
  2. To the bowl, add the turkey, apple, cranberries and pumpkin seeds. Stir to combine.
  3. Serve about 1/2 cup fo the turkey salad on one slice of bread and then top with another slice of bread.
  4. Repeat to make 6 sandwiches.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 568
  • Sugar: 29 g
  • Sodium: 586 mg
  • Fat: 29 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 49 g
  • Fiber: 6 g
  • Protein: 37 g
  • Cholesterol: 60 mg

Keywords: turkey salad, turkey salad sandwich