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plate with hoisin glazed chicken drumsticks

Hoisin Glazed Chicken

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Bake
  • Cuisine: Asian


Chicken drumsticks are glazed and baked with an easy, sweet hoisin glaze.



  • 1/2 cup hoisin sauce
  • 1/4 cup packed light brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon flour
  • 4 1/2 lb. chicken drumsticks


  1. Preheat the oven to 475°F. Line a large baking sheet with foil.
  2. In a large bowl, combine the hoisin sauce, brown sugar and soy sauce. Reserve 2 tablespoons of the sauce for the glaze. Stir the flour into the remaining sauce. Add the drumsticks and stir until they are all coated.
  3. Arrange the chicken on the prepared baking sheet. Roast until cooked through, about 25-30 minutes. Remove from the oven and baste with the remaining glaze.

Recipe Notes:

slightly adapted from Every Day with Rachael Ray June 2014

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.


  • Serving Size: 1/6 of recipe
  • Calories: 435
  • Sugar: 17 g
  • Sodium: 1036 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 0 g
  • Protein: 67 g
  • Cholesterol: 330 mg

Keywords: hoisin chicken

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