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Hawaiian Tacos |

Hawaiian Tacos

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


Take a trip to Hawaii for taco night!



  • 1 lb ground pork
  • 1/2 cup prepared bbq sauce
  • 1/4 cup diced red onion
  • 1 jalapeno, ribs and seeds removed, minced
  • 1/2 cup chopped cilantro
  • Juice from 1 lime
  • 1 cup diced fresh pineapple
  • 1 avocado, diced
  • 1 mango, diced
  • 1 package (4.6 oz) Old El Paso┬« taco shells (8 shells), warmed according to package directions


  1. In a large skillet, cook the ground pork over medium-high heat, breaking up with a spoon as it cooks. When browned and cooked through, add in the bbq sauce and cook until warmed through.
  2. Meanwhile, make the salsa: in a bowl, combine the red onion, jalapeno, cilantro, lime juice, pineapple, avocado and mango. Season to taste with salt.
  3. Spoon the pork mixture into the taco shells and top with the salsa.