Print
Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

Hawaiian Tacos | www.tasteandtellblog.com

Hawaiian Tacos


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Take a trip to Hawaii for taco night!


Scale

Ingredients

  • 1 lb ground pork
  • 1/2 cup prepared bbq sauce
  • 1/4 cup diced red onion
  • 1 jalapeno, ribs and seeds removed, minced
  • 1/2 cup chopped cilantro
  • Juice from 1 lime
  • 1 cup diced fresh pineapple
  • 1 avocado, diced
  • 1 mango, diced
  • 1 package (4.6 oz) Old El Paso┬« taco shells (8 shells), warmed according to package directions

Instructions

  1. In a large skillet, cook the ground pork over medium-high heat, breaking up with a spoon as it cooks. When browned and cooked through, add in the bbq sauce and cook until warmed through.
  2. Meanwhile, make the salsa: in a bowl, combine the red onion, jalapeno, cilantro, lime juice, pineapple, avocado and mango. Season to taste with salt.
  3. Spoon the pork mixture into the taco shells and top with the salsa.