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chicken lettuce wraps with pineapple, grapes and coconut on a cutting board

Tropical Chicken Lettuce Wraps


  • Author: Deborah Harroun
  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: No Bake
  • Cuisine: American

Description

Chicken salad with an island twist – these Hawaiian Chicken Lettuce Wraps are filled with chicken, pineapple, grapes, and coconut with a creamy sauce to make the perfect lettuce wraps.


Scale

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon curry powder
  • 1 tablespoon lemon juice
  • 1 1/4 cups cooked, shredded or cubed chicken
  • 1 cup sliced red grapes
  • 3/4 cup chopped pineapple chunks
  • 1/2 cup chopped celery
  • 1/2 cup slivered almonds
  • 1/4 cup shredded, sweetened coconut
  • Lettuce leaves, for serving

Instructions

  1. In a large bowl, combine the mayonnaise, yogurt, curry powder and lemon juice.
  2. Add the chicken, grapes, pineapple, celery, almonds, and coconut. Stir to combine.
  3. Refrigerate for at least an hour, or overnight if possible.
  4. Serve on whole lettuce leaves.

Recipe Notes:

Nutrition information provided is an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 327
  • Sugar: 9 g
  • Sodium: 374 mg
  • Fat: 26 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 34 mg

Keywords: chicken salad wrap, tropical chicken