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Bacon and Cream Cheese Crescent Appetizer Recipe

Bacon and Cream Cheese Crescent Appetizer Recipe

  • Author: Deborah
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 48 servings
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Description

An easy appetizer recipe – this Bacon and Cream Cheese Crescent Appetizer Recipe has crescent rolls that are filled with a cream cheese, bacon, and cheese mixture.


Ingredients

  • 8 oz cream cheese, at room temperature
  • 8 slices bacon, crisply cooked and crumbled
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon milk
  • 2 cans (8 oz each) refrigerated crescent dinner rolls
  • 1 tablespoon butter, melted
  • 2 teaspoons poppy seeds

Instructions

  1. Preheat the oven to 375ºF.
  2. In a small bowl, mix together the cream cheese, bacon, parmesan cheese, onion, parsley and milk.
  3. Open one can of dough and separate the dough into four rectangles. Firmly press the perforations together to seal.
  4. Spread each rectangle with 2 rounded tablespoons of the cream cheese mixture. Cut each rectangle into 6 triangles. (I think this is easiest to do with a pizza cutter.) Roll up the triangles, starting with the short end then tucking the two long ends in.
  5. Place the appetizers on a lined baking sheet. Continue with the second can of crescent rolls.
  6. Brush the tops of each appetizer with the butter then sprinkle the poppy seeds on top.
  7. Bake in the preheated oven until golden brown, 10-12 minutes.
  8. Serve warm.

Notes

adapted from Kraft Foods

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.


Nutrition

  • Serving Size: 1 crescent appetizer
  • Calories: 72
  • Sugar: 1 g
  • Sodium: 168 mg
  • Fat: 4 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 9 mg

Keywords: crescent appetizer recipe