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Halloween Popcorn Cake


  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Description

A super easy Halloween treat idea – popcorn coated with marshmallows, and mixed in with all kinds of Halloween candy!


Scale

Ingredients

  • 2 1/2 quarts of popped popcorn (this is about 1/3 cup of seeds if making your own’
  • 1 (10.5) ounce bag mini marshmallows
  • 3 tablespoons butter
  • assorted mix-ins

Instructions

  1. Melt butter and marshmallows together. Add popcorn and mix slightly. Add in mix-ins and mix until the melted marshmallow mixture has coated all the popcorn.
  2. Pour mixture into a bundt pan that has either been sprayed with cooking spray or buttered. Turn out onto a serving dish and enjoy!