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Grilled Roasted Red Peppers Stuffed with Cheese |

Grilled Roasted Red Peppers Stuffed with Cheese

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


A roasted red pepper stuffed with provolone cheese, then grilled until charred.



  • 4 large roasted red peppers, jarred or roasted at home
  • 4 (1-inch) thick slabs provolone cheese, a few inches wide each
  • 1 teaspoon crushed red pepper flakes
  • a handful of finely chopped flat-leaf parsley
  • 1 teaspoon dried oregano
  • 1 lemon, zested and juiced
  • extra-virgin olive oil, for drizzling
  • kitchen twine, cut into 4 (8-inch) lengths, soaked in water


  1. Put the cheese in a shallow dish and sprinkle with the red pepper flakes, parsley, oregano, lemon zest and juice, and a drizzle of extra-virgin olive oil. Toss to coat the cheese in the marinade.
  2. Slice the peppers open. Wrap 1 piece of cheese inside each pepper. Tie with the twine to make a bundle.
  3. Heat a grill pan or outdoor grill over medium. Grill the peppers until they are evenly charred and the cheese is browning at the edged, 8 to 10 minutes. Serve immediately.

Recipe Notes:

  1. from 30 Minute Meals