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Crack Corn Dip

Corn Dip Recipe with Green Chiles

  • Author: Deborah Harroun
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer
  • Method: Grill
  • Cuisine: American


This Corn Dip Recipe with Green Chiles is a hit at every party or get together. Grilled corn, green chile and cheese make up the base of this Southern inspired dip.



  • 2 ears fresh corn
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 1 (4 oz) can chopped green chiles, drained
  • 3 green onions, sliced
  • 1/4 teaspoon cumin
  • Salt to taste


  1. Heat a grill to medium high. Shuck and clean the corn, then grill until it is charred, turning as needed, about 15 minutes. Remove and let cool completely, then cut the kernels off the corn cob.
  2. In a medium bowl, stir together the mayonnaise and sour cream. Add both cheeses, the green chiles, green onions and cumin. Add in the corn and stir to combine.
  3. Season to taste with salt.
  4. Serve with tortilla chips, corn chips, or crackers.
  5. Refrigerate any leftovers.

Recipe Notes:

If using frozen corn, you will need about 1 1/2 – 2 cups of corn.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.


  • Serving Size: about 1/4 cup
  • Calories: 153
  • Sugar: 2 g
  • Sodium: 206 mg
  • Fat: 13 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 15 mg

Keywords: corn dip