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Grilled Corn and Green Chile Dip

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: about 3 cups 1x


Grilled corn, green chile and cheese make up the base of this Southern inspired dip.



  • 2 ears fresh corn
  • 1 (4 oz) can chopped green chiles
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • salt
  • 3 green onions, sliced
  • 1/4 teaspoon cumin


  1. Heat a grill to medium. Shuck and grill until charred. Let cool and then cut kernels off the cob.
  2. In a medium bowl, combine the corn and remaining ingredients. Refrigerate until ready to serve.
  3. Serve with tortilla chips and/or potato chips.