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All of your favorite Greek flavors in a cheesy tortilla! These Greek Quesadillas are great for lunch or an easy vegetarian dinner.

Greek Quesadillas


  • Prep Time: 15 mins
  • Cook Time: 16 mins
  • Total Time: 31 mins
  • Yield: 8 servings 1x

Description

All of your favorite Greek flavors in a cheesy tortilla! These Greek Quesadillas are great for lunch or an easy vegetarian dinner.


Scale

Ingredients

Garlic Dill Sauce

  • 1 (5.3 oz) container plain Greek yogurt
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 1 clove garlic, finely chopped

Quesadillas

  • 1 cup (4 oz) crumbled feta cheese
  • 1 cup (4 oz) shredded mozzarella cheese
  • 1 small cucumber, diced (peeled if necessary)
  • 1 medium tomato, finely chopped (about 1 cup)
  • 1/2 cup chopped pitted kalamata olives
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 (8-inch) flour tortillas

Instructions

  1. In a small bowl, combine the yogurt, dill, olive oil, lemon juice and garlic. Cover and refrigerate until needed.
  2. In a large bowl, combine the feta cheese, mozzarella cheese, cucumber, tomato and olives. Season with the salt and pepper.
  3. Heat a 12-inch skillet over medium heat and spray with nonstick cooking spray. Add about 1/2 cup of the cheese mixture to half of one of the tortillas and fold over. Continue with the remaining tortillas and filling.
  4. Cook the quesadillas, 2 at time, about 2 minutes on each side, or until browned and the filling has melted. Slice the quesadillas and serve with the Garlic Dill Sauce.

Recipe Notes:

slightly adapted from The Big Book of Weeknight Dinners