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Easy Crockpot Appetizer - Crockpot BBQ Grape Jelly Meatballs

Crockpot BBQ Grape Jelly Meatballs

  • Author: Deborah
  • Prep Time: 5 mins
  • Cook Time: 3 hours 30 mins
  • Total Time: 3 hours 35 minutes
  • Yield: 25 servings 1x
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American


Both sweet and savory, these Crockpot BBQ Grape Jelly Meatballs are always a crowd favorite. They require only 3 ingredients and a couple of minutes of hands on time, then let them cook in the slow cooker until party time.



  • 1 cup grape jelly
  • 2 cups prepared bbq sauce
  • 2 lb frozen meatballs


  1. Combine the jelly and bbq sauce in a slow cooker. Stir to combine.
  2. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time.
  3. Serve warm.
  4. Alternately, you can bake these in the oven at 350ºF for one hour.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.


  • Serving Size: about 2 meatballs
  • Calories: 164
  • Sugar: 15 g
  • Sodium: 349 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 0 g
  • Protein: 8 g
  • Cholesterol: 34 mg

Keywords: grape jelly meatballs, crockpot meatballs