Easy Crockpot Appetizer - Crockpot BBQ Grape Jelly Meatballs

Crockpot BBQ Grape Jelly Meatballs

  • Author: Deborah
  • Prep Time: 5 mins
  • Cook Time: 3 hours 30 mins
  • Total Time: 3 hours 35 minutes
  • Yield: 25 servings
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American


Both sweet and savory, these Crockpot BBQ Grape Jelly Meatballs are always a crowd favorite. They require only 3 ingredients and a couple of minutes of hands on time, then let them cook in the slow cooker until party time.


  • 1 cup grape jelly
  • 2 cups prepared bbq sauce
  • 2 lb frozen meatballs


  1. Combine the jelly and bbq sauce in a slow cooker. Stir to combine.
  2. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time.
  3. Serve warm.
  4. Alternately, you can bake these in the oven at 350ºF for one hour.


Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.


  • Serving Size: about 2 meatballs
  • Calories: 164
  • Sugar: 15 g
  • Sodium: 349 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 0 g
  • Protein: 8 g
  • Cholesterol: 34 mg

Keywords: grape jelly meatballs, crockpot meatballs