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Lemon Snowball Cookies from

Gluten Free Lemon Snowball Cookies

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour
  • Yield: 24 cookies 1x


Light and melt in your mouth, these gluten free Lemon Snowball Cookies are a welcome change to any cookie plate.




  1. Preheat the oven to 350°F.
  2. Cream the butter and the sugar. Beat in the salt, lemon extract, zest and egg yolk. Add in the baking mix and oats. Form into 1-inch balls. Place on an ungreased cookie sheet.
  3. Bake for 10 minutes, then cool on the baking sheets for 1-2 minutes. Dust with powdered sugar, then allow to cool completely on the baking sheets before transferring to a plate.