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Chicken thighs are coated in a thin powdered peanut butter and flour coating in this Georgia Peanut Fried Chicken that is not your typical fried chicken recipe!

Georgia Peanut Fried Chicken


  • Prep Time: 5 mins
  • Cook Time: 16 mins
  • Total Time: 21 mins
  • Yield: 4 servings 1x

Description

Chicken thighs are coated in a thin powdered peanut butter and flour coating in this Georgia Peanut Fried Chicken that is not your typical fried chicken recipe!


Scale

Ingredients


Instructions

  1. Place a cooling rack over a baking sheet and set aside.
  2. Rinse the chicken thighs and dry with a paper towel. Set aside.
  3. In a shallow bowl, combine the PB2, Wondra flour, salt and ground red pepper.
  4. Heat the grapeseed oil in a heavy skillet over medium heat until it starts to ripple. Turn the heat down to medium low, and working with 1 or 2 thighs at a time, dredge them in the PB2 mixture to evenly coat then place in the hot oil. Cook for 4 minutes per side, then transfer to the cooling rack.
  5. Continue with the remaining chicken. Let the chicken cook for 5 minutes before slicing and serving.

Recipe Notes:

Recipe Source: Mad Delicious

Nutrition

  • Serving Size: 2 thighs
  • Calories: 355
  • Sodium: 248 mg
  • Fat: 23.3 g
  • Saturated Fat: 3.8 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 74 mg