Don’t pass up those fresh blueberries at the farmers market – this Fresh Blueberry Crisp Recipe is the perfect easy dessert!
- 1 tablespoon unsalted butter, softened
- 12 oz fresh blueberries
- 1/3 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon cinnamon
- 3/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 tablespoon granulated sugar
Preheat the oven to 350ºF. Spread the 1 tablespoon of softened butter on the bottom of a 1 quart baking dish. (I used a 9-inch deep dish pie dish and it worked perfectly.)
Combine the blueberries, sugar, flour and cinnamon in a large bowl. Pour the berry mixture into the prepared pan.
In the same bowl, combine the flour, brown sugar and salt. Add the melted butter and use your fingers to mix the mixture so that it resembles coarse sand. Sprinkle the mixture evenly over the top of the berries. Sprinkle the tablespoon of sugar over the top.
Bake in the preheated oven for 40-45 minutes until the filling is bubbling and the crisp topping is browned.
recipe from Farm-to-Table Desserts by Lei Shishak
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
- Serving Size: 1/4 of recipe
- Calories: 405
- Sugar: 37 g
- Sodium: 288 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 6 g
- Protein: 4 g
- Cholesterol: 38 mg
Keywords: blueberry crisp