Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

loaf of eggnog bread with glaze sliced on a cutting board

Eggnog Quick Bread with Eggnog Glaze

  • Author: Deborah Harroun
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Total Time: 2 hrs
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


Enjoy eggnog any time of day with this Eggnog Quick Bread with Eggnog Glaze. It would be perfect for breakfast, snack time or dessert.




  • 2 1/4 cups Gold Medal® all-purpose flour
  • 1 box (4 serving size) vanilla instant pudding pie and filling mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups eggnog
  • 1 teaspoon rum extract


  • 3/4 cup powdered sugar
  • 3 tablespoons eggnog
  • 1 teaspoon rum extract


  1. Preheat the oven to 350ºF. Line a 9×5-inch loaf pan with parchment paper, or spray generously with non-stick cooking spray.  Set aside.
  2. In a medium bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir to combine.
  3. In the bowl of a stand mixer, beat the butter until smooth and light. Beat in the sugar, then the eggs, eggnog and rum extract. Add the dry ingredients. Beat just until combined. Pour the batter into the prepared loaf pan.
  4. Bake until a toothpick inserted in the center comes out clean, 40-60 minutes. If needed, cover the top with foil if the bread starts to get too brown. Coll for 10 minutes, then remove from the pan to a cooling rack to cool completely.
  5. Once cool, make the glaze. In a small bowl, beat together the powdered sugar, eggnog and rum extract. Pour over the top of the bread. 

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts.


  • Serving Size: 1/16 of the loaf
  • Calories: 208
  • Sugar: 20 g
  • Sodium: 1339 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 54 mg

Keywords: eggnog bread