Description
These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies.
Scale
Ingredients
- 1 1/2 cups flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup cocoa powder
- 1/2 cup oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar
Instructions
- Preheat oven to 350F. Line 16 cupcake tins with liners.
- Mix together all of the ingredients.
- Distribute the mixture between the cupcake tins and bake in the oven until a tester comes out clean, 20-25 minutes.
Recipe Notes:
from recipezaar