Breakfast Cookies with Peanut Butter, Banana and Chocolate Granola
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Cookies for breakfast? Yep - with these Breakfast Cookies with Peanut Butter, Banana and Chocolate Granola are a delicious way to wake up in the morning!
Serves: 12 cookies
  • ½ cup natural creamy peanut butter
  • ½ cup mashed overripe banana (about 1 medium banana)
  • ½ cup packed light brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups Cascadian Farm Chocolate Lover’s Granola
  1. Preheat the oven to 375ºF. Line 2 baking sheets with parchment paper.
  2. In a bowl, or the bowl of a stand mixer, combine the peanut butter, banana and brown sugar and beat until light and fluffy, 2-3 minutes. Beat in the egg and vanilla extract, scraping down the sides of the bowl as necessary.
  3. In another bowl, combine the flour, baking soda and salt. Stir into the creamed mixture. Stir in the granola.
  4. Form balls of dough, about 3 tablespoons each. Place at least 2 inches apart on the prepared baking sheets. Use the bottom of a measuring cup to slightly flatten each ball of dough.
  5. Bake until the cookies are just set, about 10 minutes. (Do not over bake or the cookies will dry out.)
Nutrition Information
Serving size: 1 cookie Calories: 231
Recipe by Taste and Tell at