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Bacon wrapped hot dogs are served topped with lettuce, avocado, tomatoes and a ranch sauce.
Serves: 6 servings
  • ½ cup sour cream
  • 1½ teaspoons dry ranch seasoning
  • 6 slices bacon
  • 6 hot dogs
  • 6 hot dog buns
  • Shredded lettuce
  • Diced tomatoes
  • Diced avocados
  1. In a small bowl, combine the sour cream and the ranch seasoning. Refrigerate until needed.
  2. Preheat a grill or grill pan over medium heat. Brush with oil.
  3. Take one slice of bacon and wrap it around a hot dog. Secure with toothpicks, if necessary. Repeat with the remaining bacon and hot dogs. Grill the hot dogs on the grill, turning a quarter turn every 1-2 minutes, until the bacon is cooked and crispy.
  4. Place a cooked hot dog in one of the buns. Drizzle with the ranch sauce, then top with the lettuce, tomatoes and avocado.
Recipe by Taste and Tell at