Looking for an easy, fast, dinner with less than 10 ingredient? This Easy Ravioli with Sausage and Brussels Sprouts comes together in well under 30 minutes and is delicious and filling.
Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package directions. Drain and reserve.
Meanwhile, in a large skillet, heat the olive oil. Add the sausage and cook, breaking it up as it cooks, until browned and cooked through, 6 to 7 minutes.
Add the Brussels sprouts and season with salt and pepper. Cook for 3 to 4 minutes. Add the chicken broth, bring to a simmer, and cook an additional minute or two. Add the reserved ravioli and stir to combine.
Serve topped with the Parmesan cheese and additional freshly cracked black pepper.
adapted from Woman’s Day
Nutrition information provided as an estimate only. Various brands and products can change the counts.