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Easy Morning Glory Muffins | www.tasteandtellblog.com

Easy Morning Glory Muffins


  • Author: Deborah
Scale

Ingredients

  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups shredded carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup coconut
  • 1 apple, peeled, cored and shredded
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract

Instructions

 

Preheat oven to 350F. Grease 12 muffin cups, or line with paper liners.

In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.

In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.

Bake in a preheated oven for 20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.