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Perfect for an easy, vegetarian lunch, this Easy Flatbread Recipe with Cauliflower and Gruyere only takes minutes to make and is filling and full of flavor.

Easy Flatbread Recipe with Cauliflower and Gruyere


  • Author: Deborah
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 4 servings 1x

Description

Perfect for an easy, vegetarian lunch, this Easy Flatbread Recipe with Cauliflower and Gruyere only takes minutes to make and is filling and full of flavor.


Scale

Ingredients

  • 1 small head of cauliflower (about 3/4 lb), cored
  • 1 clove garlic, minced
  • 1/4 cup half and half
  • 1 pieces naan bread
  • 6 oz grated gruyere
  • 2 teaspoons fresh thyme leaves

Instructions

  1. Turn the oven on to broil.
  2. In a food processor, combine half of the cauliflower and the garlic and pulse until you have fine crumbs. Stir in the half and half. Season to taste with salt and pepper.
  3. Spread the cauliflower mixture onto the pieces of naan bread. Separate the remaining cauliflower into small florets, the sprinkle evenly on the naan. Top with the gruyere.
  4. Broil in the oven until the cheese is melted, about 5 minutes. Sprinkle with the thyme, cut into slices and serve.

Recipe Notes:

adapted from Every Day with Rachael Ray June 2016