Description
Only 4 ingredients make this Creamy Baked Asparagus a breeze! It’s quick and easy and perfect even for a holiday dinner.
Scale
Ingredients
- 1 pound asparagus spears, trimmed
- 1/4 cup ranch dressing
- 1/4 cup coarsely crushed buttery crackers (such as Ritz – about 6 crackers)
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350ºF.
- Bring about half an inch of water to a boil in a skillet. Add the asparagus and cook for about 2-3 minutes – it should be bright green and still crisp. Drain the water.
- Toss the asparagus with the ranch dressing, and place in a 1 1/2 to 2 quart baking dish. Sprinkle with the cracker crumbs and then the cheese.
- Bake for 10-15 minutes, or until the cheese is slightly brown and the asparagus is heated through.
Recipe Notes:
Adapted from Kraft
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 126
- Sugar: 3 g
- Sodium: 204 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 7 mg
Keywords: baked asparagus, side dish, asparagus, holiday recipe, spring recipe