Description
Dinner doesn’t get easier than these Chicken Teriyaki Wraps! Conquer those busy nights with an easy, good for you weeknight dinner that is done in no time flat.
Scale
Ingredients
- 3 cups cooked, shredded chicken
- 1 cup teriyaki sauce, homemade or store bought
- 4 oz vermicelli rice noodles
- 6 (12-inch) flour tortillas
- 1 cup shredded purple cabbage
- 1/2 cup shredded carrots
- 1/2 cup julienned cucumbers
- 1/2 cup julienned red bell peppers
- 1/3 cup sliced green onions
- 1/3 cup cilantro leaves
- extra teriyaki sauce, for serving
Instructions
- Combine the chicken and the teriyaki sauce and stir to combine. Set aside.
- Bring a large pot of water to a boil and cook the rice noodles according to the package directions.
- To assemble the wraps, place the tortillas in the microwave for 30 seconds to soften.
- Put one-sixth of the noodles down the center of one tortilla, followed by some of the chicken. Top with the cabbage, carrots, cucumbers, red bell peppers, green onions and cilantro.
- Fold the sides of the tortilla in, then roll the tortilla, enclosing the filling on the center. Serve.
Keywords: chicken teriyaki wraps, teriyaki chicken wraps, chicken wraps
