Full flavored and super easy, these Easy Baked Beans with Bacon are so delicious that you’ll want to serve them with every meal all summer long!
- 1 pound bacon
- 1 large yellow onion, finely diced
- 4 (14-ounces each) cans Pork and Beans
- 1/2 cup dark molasses
- 1/4 cup light brown sugar
- 1/4 cup ketchup
- 2 tablespoons prepared yellow mustard
- 2 teaspoons Worcestershire sauce
Preheat the oven to 350ºF.
Dice the bacon, then add to a large skillet over medium-high heat. Cook until crisp. Remove from the pan using a slotted spoon to a plate lined with paper towels.
Add the onions to the pan with the bacon drippings and saute until translucent and soft.
In a large bowl, combine the beans, molasses, brown sugar, ketchup, mustard and Worcestershire sauce. Stir in the cooked onions and the bacon.
Pour the beans into a 3-quart baking dish. Bake, uncovered, for 45 minutes, or until heated through and bubbling.
Adapted from foodnetwork.com
Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Calories: 456
- Sugar: 20 g
- Sodium: 1482 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 9 g
- Protein: 24 g
- Cholesterol: 50 mg