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Cucumber Ranch Turkey Wrap cut in half

Cucumber Ranch Turkey Wrap Recipe

  • Author: Deborah Harroun
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: No Bake
  • Cuisine: American


If you are looking for an easy lunch idea, try this Cucumber Ranch Turkey Wrap Recipe! Deli turkey, cucumbers and a ranch cream cheese make up this easy, 15 minute recipe idea.



  • 4 oz cream cheese, softened
  • 1 teaspoon dry ranch seasoning
  • 4 (8-inch) flour tortillas
  • 3/4 cup diced cucumber
  • 1/4 lb. deli turkey
  • Pepper


  1. In a bowl, mix together the cream cheese and dry ranch seasoning.
  2. Lay out the 4 tortillas. Divide the cream cheese mixture between the tortillas and spread evenly. Top with the turkey and the cucumber, adding equal amounts to each tortilla. Sprinkle with pepper. Roll the tortillas, tucking the ends in.
  3. Slice in half to serve.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.


  • Serving Size: 1 wrap
  • Calories: 281
  • Sugar: 3 g
  • Sodium: 974 mg
  • Fat: 12 g
  • Saturated Fat: 6 b
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 56 mg

Keywords: turkey wrap