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Simplicity is the secret behind this Crown Ruby Fruit Salad. Watermelon, strawberries and raspberries and combined with mint and a simple lime syrup for a fruit salad you’ll be eating all summer long!

Crown Ruby Fruit Salad


  • Author: Deborah
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish

Description

Simplicity is the secret behind this Crown Ruby Fruit Salad. Watermelon, strawberries and raspberries and combined with mint and a simple lime syrup for a fruit salad you’ll be eating all summer long!


Scale

Ingredients

  • 3 tablespoons granulated sugar
  • 3 tablespoons water
  • 1 teaspoon freshly squeezed lime juice
  • 1 teaspoon lime zest
  • 3 cups cubed watermelon (cut into 1/2-inch cubes)
  • 1 pound fresh strawberries, quartered
  • 1 (6-ounce) package fresh raspberries
  • 1 tablespoon chopped fresh mint leaves

Instructions

In a small saucepan, combine the sugar, water, lime juice and lime zest.  Bring to a rolling boil over medium-high heat, stirring often. Remove from the heat and allow to cool to room temperature, uncovered.

In a large bowl, combine the watermelon, strawberries, raspberries and mint.  Pour the lime syrup over the top and gently stir to combine. Serve immediately.

Recipe Notes:

recipe from Berries by Eliza Cross

Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition

  • Calories: 65
  • Sugar: 11 g
  • Sodium: 1 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg