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Crockpot Corn Chowder in a bowl.

Crockpot Corn Chowder

  • Author: Deborah
  • Prep Time: 15 minutes
  • Cook Time: 6 hours 15 minutes
  • Total Time: 6 hours 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American


My mom’s recipe for Crockpot Corn Chowder – you can’t go wrong when it’s mom’s recipe! This corn chowder recipe can be made with fresh or frozen corn so it’s perfect all year long.



  • 2 cups potatoes, (peeled and cubed)
  • 2 cups fresh or frozen corn
  • 1 16oz can creamed corn
  • 6 slices bacon, (fried until crisp and crumbled)
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 cup half and half ((can substitute chicken broth or cream, if desired))
  • additional crumbled bacon, (for serving)


  1. Combine the potatoes, corn, creamed corn, bacon, sugar, Worcestershire sauce, seasoned salt and pepper in a slow cooker and cook on high for 3-4 hours.
  2. Add in the half and half and cook an additional 15-20 minutes, until heated through.
  3. Serve topped with additional bacon, if desired.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition does not include extra bacon for topping.


  • Serving Size: 1/4 of recipe
  • Calories: 442
  • Sugar: 9 g
  • Sodium: 659 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 4 g
  • Protein: 11 g
  • Cholesterol: 34 mg

Keywords: corn chowder, crock pot corn chowder, crockpot corn chowder, soup recipe