Description
Pieces of chicken breast are coated in crispy cereal and then pan fried in these kid-friendly Crispy Chicken Nuggets.
Scale
Ingredients
- 1 egg
- salt and pepper
- 2 1/2 cups crispy rice cereal, crushed (like Rice Krispies)
- 1 1/4 lbs boneless, skinless chicken breasts, cut into 20 pieces
- 1/4 cup olive oil
- 2 tablespoons butter
Instructions
- In a bowl, lightly beat the egg. Season with salt and pepper. Place the cereal in a second bowl.
- Heat the oil and butter in a medium skillet over medium heat.
- Dip the chicken pieces in the egg, then coat in the cereal. Add the chicken to the hot skillet and cook, turning occasionally, until browned and cooked through, about 7 minutes.
Recipe Notes:
Keywords: crispy chicken nuggets