Super simple, yet super tasty, these Cabbage and Beef Bundles take a simple cabbage and beef filling and stuff it inside crescent rolls. Don’t skip the horseradish mayo for dipping!
- 1/3 cup mayonnaise
- 2 tablespoons horseradish
- 1 pound ground beef
- 1/3 cup diced onion
- 4 cups chopped Napa cabbage
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded Cheddar cheese
- 2 cans (8 oz ea) crescent rolls
Combine the mayonnaise and horseradish in a small bowl and mix completely. Refrigerate until needed.
Preheat the oven to 375ºF.
Cook the ground beef in a large skillet over medium high-heat until browned, breaking it up as it cooks. In the last few minutes, add the onions and cook until the onion is soft. Drain, if needed. Add the cabbage, salt, and pepper; stir to mix. Cover the pan and reduce the heat to medium. Cook until the cabbage is crisp-tender, stirring occasionally, about 10-15 minutes. Remove from the heat and allow to cool for 5 minutes.
Stir in the cheese.
Separate the crescent dough into 16 triangles, pressing each triangle out slightly to form a larger triangle. Place about 1/4 cup of the beef mixture in the middle and roll the filling up in the dough. Pinch the edges to seal the mixture inside, then place on an ungreased baking sheet, seam side down.
Bake in the preheated oven for 15 to 20 minutes, or until golden brown.
Serve the bundles with the horseradish mayo for dipping.
slightly adapted from Pillsbury
Serving size is 2 bundles. Adults may want more, while children may only eat 1.
Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Serving Size: 2 bundles
- Calories: 403
- Sugar: 7 g
- Sodium: 5553 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 47 mg