Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

Creamy Summer Vegetable Succotash |

Creamy Summer Vegetable Succotash

  • Prep Time: 15 mins
  • Cook Time: 3 hours 30 mins
  • Total Time: 3 hours 45 mins
  • Yield: 4 servings 1x


  • 2 cups diced zucchini
  • 2 cups diced yellow summer squash
  • 2 cups fresh corn kernels
  • 1 cup diced red bell pepper
  • 1/4 cup water
  • salt and pepper, to taste
  • 4 ounces sour cream
  • 4 ounces cream cheese


  1. Combine the zucchini, squash, corn, bell pepper, onion, water and salt and pepper into a slow cooker.
  2. Cook on high for 2 1/2 – 3 hours, or until the vegetables are all tender.
  3. Turn the slow cooker to low and add the sour cream and cream cheese. Cook an additional 30 minutes or until the cream cheese is melted.