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bowl filled with creamy hatch green chile dip with chopped chiles on top

Creamy Hatch Green Chile Dip

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 16 servings 1x
  • Category: Dip
  • Method: No Bake
  • Cuisine: American


Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. Grab the tortilla chips and start dipping!



  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 8 Hatch green chiles, roasted, skins and seeds removed, divided
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • tortilla chips, for serving


  1. Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine.
  2. Roughly chop 6 of the chiles and add them to the processor along with the cumin, onion powder and garlic powder. Process until smooth. Transfer the dip to a bowl.
  3. Chop the remaining 2 chiles. Stir into the dip. Taste, and add salt and pepper as needed.
  4. Refrigerate the dip until ready to serve. Serve with tortilla chips.

Recipe Notes:

If you don’t have a food processor, you can finely chop the chiles – the dip just won’t be as smooth.

Keywords: green chile dip