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Creamed Spinach and Egg Pizza

Creamed Spinach and Egg Pizza

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 4 servings 1x


Breakfast meets dinner in this pizza that is topped with creamed spinach and a perfectly cooked baked egg.



  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2/3 cup cream
  • 8 oz fresh spinach
  • salt and pepper
  • freshly ground nutmeg
  • 1 lb pizza dough
  • 4 oz grated Mozzarella cheese
  • 4 eggs


  1. Preheat the oven to 475°F. Place a pizza stone in the oven to preheat with the oven. Let it heat for at least 30 minutes.
  2. In a skillet, melt the butter. Add the flour and whisk in for 1 minute. Slowly add the cream and whisk until slightly thickened. Add the spinach and stir until it is wilted. Season to taste with salt, pepper, and a little bit of freshly grated nutmeg.
  3. Roll the pizza dough into 4 individual sized pizzas. Divide the creamed spinach between the 4 crusts. Spread to 1/4-inch of the edges. Sprinkle each pizza with some of the Mozzarella. With a pizza peel, transfer the pizzas to the oven. Crack an egg and gently place on top of a pizza, repeating with all 4 eggs and pizzas.
  4. Cook until the crust is browned, the cheese is melted, and the egg is set but the yolk is still runny, 10-12 minutes.

Recipe Notes:

**note – you may need to bake 2 pizzas at a time, depending on the size of your pizza stone.