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Cranberry Brie Bites with rosemary on a cutting board

Cranberry Brie Bites

  • Author: Deborah Harroun
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 16 bites 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American


A little bit sweet and a little bit tart, these Cranberry Brie Bites are perfect for any holiday party. Only 3 ingredients, you can’t go wrong with this easy appetizer.



  • 1 tube (8 oz) refrigerated crescent dough
  • 4 oz brie cheese
  • 3 tablespoons whole berry cranberry sauce


  1. Preheat the oven to 350ºF. Spray 16 cups of a mini muffin tin with nonstick cooking spray.
  2. Open the tube of crescent dough, and separate the dough into 4 rectangles. Gently press the perforations together.
  3. Using a pizza cutter or a knife, cut each rectangle into fourths. Arrange the dough in the prepared muffin cups, making 16 cups.
  4. Cut the brie into 16 pieces. Place one piece in each of the cups. Spoon about 1/2 teaspoon of cranberry sauce into each cup on top of or to the side of the brie.
  5. Bake for 10 minutes, or until the crescent dough is golden brown and the cheese is bubbly.
  6. Serve warm or at room temperature.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.


  • Serving Size: 1 piece
  • Calories: 74
  • Sugar: 2 g
  • Sodium: 157 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 7 mg

Keywords: Cranberry brie bites, brie bites, cranberry brie appetizer