Description
Fudge – with Oreos! – doesn’t get easier than this! 4 ingredients and 5 minutes prep is all it takes.
Scale
Ingredients
- 8 oz. semi sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons vanilla
- 1 1/2 cups mini Oreo cookies (about 37)
Instructions
- Reserve 25 mini Oreos. Cut the remaining cookies in half. Set aside.
- Line an 8-inch square pan with foil, with ends of foil extending over sides.
- Microwave the chocolate and sweetened condensed milk in a microwavable bowl on high for 2 to 3 minutes, or until chocolate is almost melted, stirring after 2 minutes. Stir until the chocolate is melted. Blend in the vanilla. Stir in the halved mini Oreos.
- Spread the fudge into the prepared pan. Top the hot fudge with the whole mini Oreos, arranged in 5 rows of 5. Refrigerate for 2 hours or until firm. Cut into 25 squares.
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- from Kraft Food & Family Holiday 08