Description
A super easy summer dessert, these Grilled Chocolate Sandwiches are made with pound cake, cherry preserves, and chocolate.
Scale
Ingredients
- 12 1/2-inch-thick slices of challah, brioche or pound cake (I used pound cake)
- 3 tablespoons Bing cherry preserves
- Two 4–ounce good-quality bittersweet chocolate bars, each cut into thirds (I used milk chocolate, because that’s what sounded good to me that day!)
- 1/3 cup unsalted butter, melted
- confectioners’ sugar, for garnish
Instructions
- Preheat a grill, griddle or nonstick grill pan to medium-low.
- Lay the bread or cake slices on a work surface. Brush each of 6 slices with 1/2 tablespoon of the cherry preserves.
- Top each brushed slice with 1 piece of the chocolate.
- Top with the remaining bread or cake slices.
- Brush the melted butter on both sides of each sandwich, and grill the sandwiches until the chocolate has melted and the bread is crisp and golden brown – 2 to 4 minutes per side.
- Cut the sandwiches in half or in quarters, dust with confectioners’ sugar, and serve warm.
Recipe Notes:
from Emeril at the Grill