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A must-have in your refrigerator - this tomatillo salsa recipe is so easy and flavorful that you’ll wonder why you haven’t always been making it!

Tomatillo Salsa Recipe

  • Author: Deborah
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: approximately 2 cups

Description

A must-have in your refrigerator – this tomatillo salsa recipe is so easy and flavorful that you’ll wonder why you haven’t always been making it!


Ingredients

  • 10 tomatillos
  • 1 jalapeño, stemmed, seeded and ribs removed (keep ribs and seeds if you want it hotter)
  • 2 garlic cloves, minced
  • 1 bunch cilantro
  • salt and pepper to taste

Instructions

  1. Remove the husks from the tomatillos and rinse. Place the tomatillos and the jalapeño in a pan and cover with water. Place over medium-high heat and boil until the tomatillos are fully cooked and are a dull olive green color, about 10 minutes.
  2. Strain the mixture, then place the tomatillos and jalapeño in a food processor. Add the garlic and cilantro and process until smooth. Season to taste with salt and pepper.