Description
Want a little spice to your deviled eggs? These Spicy Deviled Eggs use pickled jalapeños to bring the perfect amount of heat to this popular appetizer.
Scale
Ingredients
- 1 dozen large eggs, hard-cooked and peeled
- 6 tablespoons mayonnaise
- 2–4 tablespoons pickled jalapeño peppers, minced
- 1 tablespoons yellow mustard
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- Fresh ground pepper
- Chopped fresh cilantro, for garnish (optional)
Instructions
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
- To the yolks, add the mayonnaise, jalapeño peppers, mustard and cumin. Mash together until mostly smooth. Season with the salt and pepper.
- Spoon or pipe the egg yolk mixture into the egg halves.Â
- Cover and chill for at least 1 hour, or until ready to serve.
- Just before serving, garnish with cilantro, if desired.
Recipe Notes:
slightly adapted from Southern Living Annual Recipes 2007
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
- Serving Size: 2 halves
- Calories: 119
- Sugar: 0 g
- Sodium: 171 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 188 mg
Keywords: spicy deviled eggs