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Roasted Salmon with Sweet and Hot Mustard Glaze

Roasted Salmon with Sweet and Hot Mustard Glaze

  • Author: Deborah Harroun
  • Yield: 2 servings 1x
  • Category: Main Dish
  • Method: Baked


Roasted Salmon with Sweet and Hot Mustard Glaze – salmon filets are roasted with an easy homemade honey mustard glaze.



  • 2 – (4-oz each) salmon fillets
  • salt and freshly ground pepper
  • 1/8 cup Dijon mustard
  • 1/8 cup stone ground mustard
  • 1/4 cup honey
  • 1/2 tablespoon water
  • 1/4 teaspoon mustard powder (use hot if you have it!)
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh dill
  • lemon to serve with


  1. Preheat oven to 400F. Coat a shallow baking dish with cooking spray. Salt and pepper both sides of salmon and place in the prepared baking dish.
  2. In a medium bowl, whisk together both mustards, honey water, mustard powder and garlic powder. Reserve 1/4 cup of the sauce, and pour the remaining sauce over the salmon. Roast the salmon until fork tender, about 12-15 minutes.
  3. Serve the salmon with the remaining sauce and sprinkle each fillet with the dill. Serve with lemon slices.

Recipe Notes:

adapted from Quick Fix Meals

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