When I first started cooking, one of the things that intimidated me the most was roasting a whole chicken. I don’t know why, but the whole bird is quite intimidating. There was actually a day where I only liked meat when there were no bones to be seen, but obviously, that has changed over the years. If anything, chicken on the bone is much better than boneless chicken. And a whole chicken is not nearly as intimidating as I thought it was. In fact, cooking a whole chicken is one of the easier things you can cook!