Description
An easy quick bread infused with coconut and pumpkin.
Scale
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 cup sweetened coconut
- 2 (3 oz) packages coconut pudding (not instant)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/3 cups vegetable oil
- 5 eggs, beaten
- 1 can (15 oz) pumpkin
Instructions
- Preheat oven to 350F. Grease 2 9×5-inch loaf pans.
- In a large bowl, combine the flour, sugar, coconut, pudding mixes, cinnamon, nutmeg, baking soda and salt. Make a well in the center, and add the vegetable oil, eggs and pumpkin. Mix just until combined, and pour evenly into the loaf pans.
- Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean. Let cool for 5-10 minutes, then turn out to cool completely.