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peach napoleon filled with cream using sugared wonton wrappers

Peach Napoleon Recipe

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: French


This easy Peach Napoleon Recipe uses baked, sugared wontons that are layered with whipped cream and fresh peaches for a impressive presentation.



  • 12 wonton wrappers
  • 1 tablespoon sugar
  • 1/2 cup heavy whipping cream
  • 23 teaspoons sugar
  • 2 fresh peaches, cleaned and thinly sliced
  • 1 tablespoon powdered sugar


  1. Preheat oven to 400F. Coat a large cooking sheet with cooking spray.
  2. Lay the wonton wrappers on the prepared sheet in a single layer. Lightly spray the tops with cooking spray. Sprinkle sugar evenly over the wrappers.
  3. Cook in the preheated oven for 5 minutes, or until golden brown. Remove from oven.
  4. Place the whipping cream in a bowl and whip until it starts to thicken. Slowly add 2-3 teaspoons of sugar while you continue to beat. Beat until the cream has stiff peaks.
  5. To arrange, place four of the wonton wrappers on a serving plate or on individual dessert dishes. Top each wonton with 2 tablespoons of the whipped cream, followed by 1/4 of a peach. Top with a second wonton wrapper. Repeat layer with 2 tablespoons whipped cream and 1/4 of a peach. (For a total of half a peach for each dessert.) Top with the remaining wonton wrappers.
  6. Sift powdered sugar over the tops and serve.

Recipe Notes:

adapted from Quick Fix Meals

Keywords: peach napoleon