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Hoisin Beef with Vegetables over rice on a plate

Hoisin Beef with Vegetables

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stove Top
  • Cuisine: Asian


Hoisin Beef with Vegetables – an easy beef stir fry with hoisin sauce and lots of vegetables.



  • 3/4 cup beef broth
  • 2 tablespoons hoisin sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon extra-virgin olive oil
  • 3 to 4 cloves garlic – to taste – minced
  • 1 tablespoon peeled and minced fresh ginger
  • 1 1/4 pounds boneless lean sirloin steak, cut into 1-inch cubes
  • 1 medium yellow bell pepper, seeded and sliced into bite sized pieces
  • 2 cups fresh broccoli


  1. In a small bowl, whisk together the broth, hoisin, and cornstarch. Set aside.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and stir fry for 1 minute. Add the steak and stir-fry until browned on all sides, about 4-5 minutes. Add the vegetables and cook for another 3 minutes.
  3. Add the broth mixture to the skillet, bring to a simmer, and simmer until the sauce thickens and the vegetables are crisp-tender, about 5 minutes.
  4. Serve over rice.

Recipe Notes:

adapted from Quick Fix Meals

Keywords: hoisin beef