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Wooden spoon full of corn casserole.

Corn Casserole


  • Author: Deborah Harroun
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Description

The easiest side dish, this Corn Casserole recipe is popular for holidays, but is easy enough for even a weeknight!


Scale

Ingredients

  • 1 can (15.25 oz) whole-kernel corn, drained
  • 1 can (14.75 oz) cream-style corn
  • 1 box (8.5 oz) Jiffy corn muffin mix
  • 1 cup sour cream
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 cup (4 oz) shredded cheddar cheese

Instructions

  1. Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray.
  2. In a large bowl, combine the whole-kernel corn, cream style corn, corn muffin mix, sour cream, eggs, and melted butter. Stir to combine.
  3. Fold in the shredded cheese, if using.
  4. Pour the mixture into the prepared baking dish. Bake until lightly golden brown and set in the middle, 35-45 minutes.
  5. Allow to stand for 5 minutes, then serve warm.

Recipe Notes:

The original recipe printed here had the cheese added to the top instead of mixed into the casserole. I have started adding it into the casserole because the cheese on top made it harder to serve if it cooled down at all. You can still add it to the top if that is what you prefer, or you can even leave the cheese out completely.

Baking this in a 9×13-inch pan leaves it in a fairly thin layer. If you want it thicker, you can bake it in a 9×9-inch or an 11×7-inch pan.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does include the shredded cheese.

Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 274
  • Sugar: 3 g
  • Sodium: 177 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 61 mg

Keywords: Corn casserole, jiffy corn casserole, corn casserole recipe, easy corn casserole