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serving of corn casserole on a plate

Corn Casserole


  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Description

The easiest side dish, this Corn Casserole recipe is popular for holidays, but is easy enough for even a weeknight!


Scale

Ingredients

  • 1 can (15.25 oz) whole-kernel corn, drained
  • 1 can (14.25 oz) cream-style corn
  • 1 box (8.5 oz) Jiffy corn muffin mix
  • 1 cup sour cream
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese

Instructions

  1. PREP: Preheat the oven to 350ºF. Spray a 13×9-inch baking dish with nonstick cooking spray.
  2. MIX: In a large bowl, combine the whole-kernel corn, cream style corn, corn muffin mix, sour cream, eggs and melted butter. Mix to combine.
  3. POUR: Pour the batter into the prepared baking dish.
  4. BAKE: Bake until lightly browned, about 30 minutes.
  5. ADD CHEESE:
    Remove the casserole from the oven and top with the cheese. Return to the oven and bake an additional 15 minutes, or until the center is firm.
  6. SERVE: Allow to stand for 5 minutes, then serve warm.

Recipe Notes:

adapted from : Southern Plate

Baking this in a 9×13-inch pan leaves it in a fairly thin layer. If you want it thicker, you can bake it in a 9×9-inch or an 11×7-inch pan.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 274
  • Sugar: 3 g
  • Sodium: 177 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 61 mg

Keywords: Corn casserole, jiffy corn casserole, corn casserole recipe, easy corn casserole

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