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serving of corn casserole on a plate

Corn Casserole

  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American


The easiest side dish, this Corn Casserole recipe is popular for holidays, but is easy enough for even a weeknight!



  • 1 can (15.25 oz) whole-kernel corn, drained
  • 1 can (14.25 oz) cream-style corn
  • 1 box (8.5 oz) Jiffy corn muffin mix
  • 1 cup sour cream
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese


  1. PREP: Preheat the oven to 350ºF. Spray a 13×9-inch baking dish with nonstick cooking spray.
  2. MIX: In a large bowl, combine the whole-kernel corn, cream style corn, corn muffin mix, sour cream, eggs and melted butter. Mix to combine.
  3. POUR: Pour the batter into the prepared baking dish.
  4. BAKE: Bake until lightly browned, about 30 minutes.
    Remove the casserole from the oven and top with the cheese. Return to the oven and bake an additional 15 minutes, or until the center is firm.
  6. SERVE: Allow to stand for 5 minutes, then serve warm.

Recipe Notes:

adapted from : Southern Plate

Baking this in a 9×13-inch pan leaves it in a fairly thin layer. If you want it thicker, you can bake it in a 9×9-inch or an 11×7-inch pan.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.


  • Serving Size: 1/12 of recipe
  • Calories: 274
  • Sugar: 3 g
  • Sodium: 177 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 61 mg

Keywords: Corn casserole, jiffy corn casserole, corn casserole recipe, easy corn casserole

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