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Strawberry Bread

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 24 servings 1x
  • Category: Bread
  • Method: Baked
  • Cuisine: American


Fresh strawberries and cinnamon are the stars in this easy Strawberry Bread.  A great way to take advantage of strawberry season!



  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 2 1/2 cups diced strawberries


  1. Preheat the oven to 350ºF.  Spray loaf pan(s) with nonstick cooking spray.
  2. In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. Stir in the vegetable oil, eggs and vanilla. The batter will be thick. Stir in the strawberries.
  3. Place the batter in the prepared pan(s). Bake until a tester inserted in the center comes out clean.
  4. Cool the loaves in the pans for 10-15 minutes before turning out onto a cooling rack to cool completely.

Recipe Notes:

*Mini loaves will take 25-30 minutes to bake, small loaves 35-45 minutes, and large (9×5-inch) loaves will take about 60 minutes.

**Makes about 12 mini loaves, 6 small loaves or 2 large loaves.

adapted from The Reluctant Entertainer

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.


  • Serving Size: 1 slice
  • Calories: 217
  • Sugar: 17 g
  • Sodium: 146 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 31 mg

Keywords: strawberry bread, strawberry recipe, quick bread