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Fresh strawberries and cinnamon are the stars in this Easy Strawberry Bread. A great way to take advantage of strawberry season!

Best Strawberry Bread


  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 6 small loaves, 12 mini loaves or 2 large loaves 1x

Description

Fresh strawberries and cinnamon are the stars in this Easy Strawberry Bread. A great way to take advantage of strawberry season!


Scale

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 2 1/2 cups diced strawberries

Instructions

  1. Preheat the oven to 350ºF. Spray loaf pans with nonstick cooking spray.
  2. In a large bowl or the bowl of a stand mixer, combine the flour, sugar, baking soda, salt and cinnamon. Stir in the vegetable oil, eggs and vanilla. The batter will be thick. Stir in the strawberries.
  3. Place the batter in the prepared pans. Bake until a tester inserted in the center comes out clean – 35-45 minutes for small loaf pans or about 60 minutes for large loaf pans. Cool the loaves in the pans for 10-15 minutes before turning out onto a cooling rack to cool completely.

Recipe Notes:

adapted from The Reluctant Entertainer