Description
A coconut version of a cake ball, these Coconut Cake Truffles are the perfect treat for coconut lovers. Simple enough for anyone to make, and packed with coconut flavor.
Scale
Ingredients
- white cake, baked in a 9×13 pan, cooled
- 3/4 cup coconut milk (from a can)
- 1/4 cup sweetened condensed milk
- 1 cup sweetened coconut
- candy melts or white chocolate
Instructions
- Cover a large baking sheet with parchment paper or waxed paper. Set aside.
- In a large bowl, crumble the baked cake. Add in the coconut milk, sweetened condensed milk and coconut. Using your hands, combine all the ingredients. Form the mixture into balls and place on the prepared baking sheet. Refrigerate for at least 1 hour.
- Melt the candy melts or white chocolate. Dip the balls in the coating and return to the tray to harden. Refrigerate until ready to serve. (These taste best after being refrigerated overnight!)
Recipe Notes:
recipe adapted from Confessions of a Cookbook Queen (no longer online)
Keywords: coconut cake truffles