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Classic Pecan Pie Recipe

You can’t beat a classic, and it doesn’t get more classic than this Classic Pecan Pie recipe. Perfectly sweet with a wonderful crunch from the pecans, this is the best traditional pecan pie recipe!

You can’t beat a classic, and it doesn’t get more classic than this Classic Pecan Pie recipe.  Perfectly sweet with a wonderful crunch from the pecans, this is the best traditional pecan pie recipe!

Ingredients

Instructions

Preheat the oven to 350ºF.

In a medium bowl, mix the corn syrup, eggs, sugar, butter and vanilla.  Stir in the pecans.  Pour the filling into a pie crust.

Bake on the center rack of the oven for 60-70 minutes.  The pie is done when the internal temperature reaches 200ºF and springs back when the center is touched lightly.  Cover the edges of the pie crust with a pie shield or foil if the crust is browning too quickly.

**To make the PI symbol – use a stencil and a paring knife to cut the symbol out of pie dough.  Place the symbol in the middle of the pie after the pie has been in the oven for about 40 minutes.

Let the pie sit for 2 hours before serving. 

Notes

recipe from karosyrup.com

Nutrition