Print
Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

Cinnamon Muffins in a muffin pan

Cinnamon Muffins


  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 16 servings 1x
  • Category: Breakfast

Description

A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.


Scale

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 375ºF. Grease 16 muffins cups.
  2. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.
  3. In another bowl, beat together the milk, vegetable oil, and eggs. Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until combined – don’t overmix.
  4. Divide the mixture evenly between the prepared muffin cups.
  5. In a small bowl, combine the 2 tablespoons sugar and 1 teaspoon of cinnamon. Sprinkle the cinnamon sugar mixture over the tops of the batter filled cups.
  6. Bake the muffins until a toothpick instead in the center comes out clean, 13-15 minutes.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 188
  • Sugar: 14 g
  • Sodium: 212 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 25 mg